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About NEWCHEF's Forums |
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NEWCHEF's Forum Announcements This forum is to announce NEW Information Regarding The NEWCHEF's Forum. Happy Posting!. 
NOTE: Posting is restricted to the Forum Admins. Any other new topics will either be moved or deleted. Discussion attached to existing topics is acceptable. |
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October 20 2004 08:45:57 by: NCFadmin  |
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Site Feedback and Suggestions. Please post in your problems, questions and suggestions here. [Related to the Forum itself or the NewChef Website] |
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June 19 2003 13:19:31 |
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How To Use NEWCHEF's Forum Please post in any questions/problems related to the use of this Forum. |
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June 19 2003 13:20:51 |
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ACF 2005 Regional Conference Schedule |
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ACF 2005 NATIONAL CONVENTION July 30 - Aug 3, 2005 Marriott Rivercenter - San Antonio, Texas |
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October 25 2004 08:28:28 by: NCFadmin  |
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Central Regional Conference April 20-24, 2005 ACF Flint Valley/Saginaw Valley Chapter |
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October 22 2004 13:26:23 by: NCFadmin  |
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Northeastern Regional Conference April 7-10, 2005 ACF Columbus Chapter |
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October 22 2004 13:23:28 by: NCFadmin  |
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Western Regional Conference February 17-20, 2005 California Capitol Chefs’ Association |
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October 22 2004 11:48:29 by: NCFadmin  |
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Southeastern Region Conference March 10-13, 2005 ACF Southwestern Virginia Chapter |
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October 22 2004 11:54:08 by: NCFadmin  |
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Chef's Cooking Corner |
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Cooking Tips & Recipes Please use this section of the forum for useful cooking tips and recipes which you want to share with others.
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October 21 2004 15:46:23 by: Chef David  |
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Pastry and Cake Specials General discussion forum for all pastry and cake topics. |
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August 07 2003 09:33:25 by: Chef Dave  |
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Useful Cooking Accessories & Kitchen Utilities Please use this section of the Forum to discuss useful kitchen utilities or any useful kitchen accessories
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June 19 2003 13:38:36 |
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Culinary Chef's Corner |
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Chefs - General Discussion In this topic you can talk about anything that doesn't come under the other topics! |
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November 18 2004 11:51:19 by: Chef David  |
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Chefs in Training Ask any questions you may have to become the best Culinary Student.
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June 19 2003 14:12:56 |
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International Cuisines Chefs from around the world come together to exchange views and ideas of international cuisines.
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June 19 2003 14:13:49 |
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Why I became a Chef? Express your motivation in becoming a Chef. |
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September 24 2003 20:29:36 by: kayakingchef  |
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Culinary Specials |
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Food Connoisseurs Eat, Live and Breathe Culinary. |
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June 19 2003 15:28:34 |
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Rare and Exotic Foods The stranger the better. This is where we discuss foods of an acquired taste, rare and sought after delicacies. |
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October 22 2004 12:57:14 by: Chef David  |
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Public Chefs |
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Upcoming Events We invite you to publish your events, appearances, publications and periodicals. |
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October 21 2004 08:40:26 by: NCFadmin  |
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| Statistics |
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21 of 137 Members have made 79 posts in 18 forums, with the last post on November 18 2004 11:51:19 by: Chef David. |
| There are currently 41 topics. |
| Please welcome our newest member: JENY. |